Description

Responsibility: Plan, prepare, cook and organise the food in the restaurant to Sorbellos food standards and within budgetary requirements to ensure patrons satisfaction. Tasks: •On the job training •Costing and planning of menus. •Control of food quality, costs, stock-take & waste management. •Cooking meals stove top and oven. •Prepare sauces & products – cooking and seasoning. •Plating up and dressing of meals for . •Sourcing of all menu items. •Checking the quality of all products. •Supervision of kitchen staff. •Clean & maintain food storage equipment, including temperature Checks. •Reporting to head chef of any improvement, concerns or issues related to the kitchen or restaurant. •Maintain working understanding and comply with Food quality standards and workplace, Health and Safety requirements. Job Duties: Prepare, season and cook food as directed, meeting dietary requirements where required, Follow recipes and presentation specifications, Operate standard kitchen equipment safely and efficiently, Oversee and manage kitchen operations, Clean and organise kitchen and equipment in adherence to hygiene and safety regulations, Preserve and store foodstuffs in appropriate temperature-controlled facilities, Train apprentices and other kitchen staff. Complete COVID Safe training & ensure safe work place practices are followed. Job Type: Full-time Salary: $54,000.00 – $60,000.00 per year Summary of role requirements: Looking for candidates available to work on weekdays, Saturdays and Sundays 1 year of relevant work experience required for this role Working rights required for this role no -- Principals only. Recruiters, please don’t contact this job advertiser.
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