Description

About the Position Skills and Qualification Required- Manages all activities associated with food services.oks & presents the dishes attractively and creatively according tthe procedures which are necessary tkeep nutrition related tvegetables and meats.rects and organizes kitchen staff in the correct preparation, garnishing, and serving of meals.cruit and hire staff, including cooks and other kitchen workers.aining and induction of new and existing staff.sures meals are presented attractively and at the correct temperature.eparing a roaster and organizing staff for the smooth functioning of the kitchen.ry between $ - $59, plus 9.t should be well qualified and good communication skills are required.licant must have a minimum of 2 years experience at appropriate skill level.103718 no -- Principals only. Recruiters, please don’t contact this job advertiser.
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