Pastry Supervisor

Pastry Supervisor
Location:
Marrickville, Marrickville, New South Wales
Address
Marrickville, Marrickville, New South Wales
Description
                                                                                          
Pastry supervisor required for busy wholesale bakery in MarrickvilleWe are looking for a new pastry supervisor to oversee the pastry production of this large wholesale bakery. Reporting to the Bakery Manager, you will have minimum 5 years pastry experience, and 2 years in a supervisory role in a relevant field. Large batch catering experience desirable, but not required. This is a hands on role, where you will be overseeing the section while working within it.The production covers large volume croissants (Croissant Manager in place), danish, cakes, cookies etc. All products are hand made.No rostered weekend work, and day/morning shifts. Your role                  
                      
  • Oversees all team members within the pastry section including the Croissant manager and team
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  • Managing the weekly production schedule.
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  • Ensuring the companies quality is upheld in all production aspects.
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  • Amending rosters where needed due to sick leave / holidays
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  • Oversees the physical status of the kitchen.
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  • Train, and coach, new and existing team members.
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  • Adhering to NSW food authority guidelines within the pastry section
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This is a full time role. Full working rights in  are required. NO SPONSORSHIP AVAILABLE FOR THIS POSITIONSend cover letter and CV to  
Summary of role requirements:                  
                      
  • Looking for candidates available to work on weekdays
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  • 1 year of relevant work experience required for this role
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  • Work visa can be provided for this role
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  • Placed or Updated:
  • Category: Other Jobs
  • ID: 735589
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