Description

About the Role Thorough cleaning of the kitchen, including dishes and floors Food preparation & using deep fryers Stock rotation and stock control Adhere to health and safety procedures when caring out all tasks Operating a commercial dishwasher to a high standard Maintain cleanliness and provide a warm, friendly and welcoming style of Willing to learn The Person Previous experience in a large, fast paced commercial kitchen Ability to work as part of team and unsupervised Excellent communication and customer service skills Nights and weekend shifts are essential  Summary of role requirements: Looking for candidates available to work on weekdays, Saturdays and Sundays 1 year of relevant work experience required for this role Working rights required for this role no -- Principals only. Recruiters, please don’t contact this job advertiser.
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