Cafe Manager

Cafe Manager
Location:
Lilyfield, Marrickville, New South Wales
Address
Lilyfield, Marrickville, New South Wales
Description
                                                                                          
Navarra is one of Sydney’s most prestigious events companies hosting an extensive range of events throughout a 49+ year history. It now runs five unique Sydney venues that host a vast array of functions every week of the year.We are looking for an experienced, professional and friendly person to manage our busy waterfront café and bar in Lilyfield. We welcome you to the opportunity to work alongside a professional and experienced team, gain new skills and the opportunity to grow within our team!#WerkPerks by NAVARRA                  
                      
  • · Free parking
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  • · Discounted food and beverages
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  • · Supportive, inclusive team
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  • · In-house training
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  • · Opportunity for growth and career development
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  • · Upskilling opportunities
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  • · Engaging, proactive People and Culture Department
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  • · Recognition and Rewards program
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  • · Flexible rotating roster
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KEY SKILLS, EXPERIENCE & QUALIFICATIONS                   
                      
  • · Certificate IV in Frontline Management, or equivalent.
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  • · Current First Aid Certificate.
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  • · Valid NSW RSA Photo Competency Card.
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  • · Minimum 2 years’ experience in a Management role within a Hospitality /Venue /Restaurant environment, or equivalent.
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  • · Sound computer skills including Microsoft Office (Word, Excel, Outlook, PowerPoint) and databases.
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  • Aptitude & Interpersonal Skills
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  • · Strong leadership and people management skills.
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  • · Able to work well both within a team environment and autonomously.
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  • · Strong communication (both verbal and written), negotiation and interpersonal skills.
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  • · Strong financial and commercial acumen.
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  • · High level of organisational, coordination and prioritising skills.
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  • · Committed towards undertaking duties efficiently with a strong attention to detail.
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  • · Customer  focused.
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  • · Ability to work well under pressure.
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  • · Strong problem-solving skills.
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  • · Ability to interpret, communicate and work in accordance with Company policies, procedures and WHS protocols.
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  • · Ability to work well with colleagues at all levels of the Company.
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Responsibilities and duties:• Oversee, coordinate and manage the Café• Provide an exceptional level of customer service and handle customer complaints according to Company guidelines• Liaise with kitchen staff to ensure the efficient service of food, and the high quality and presentation of food• Manage, supervise, train and develop staff reporting to this position• Ensuring that the Restaurant is well presented for each seating• Ensure efficient, cost-effective operation and profitability of food production• Monitoring of the food and beverage service to ensure consistency and quality• Understand, implement, participate and promote Company Policies and Procedures, and WHS objectives, processes and procedures• Maintain strong relationships with suppliers, contractors, industry bodies and relevant government agencies• Maintain a safe and hygienic working environmentSalary:From $65,000We know this opportunity sounds amazing and we want YOU to apply, so send through a short cover letter along with your CV telling us how you’re going to be the next best part of our team.Only successful candidates will be contacted.
Summary of role requirements:                  
                      
  • Looking for candidates available to work on weekdays, Saturdays and Sundays
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  • 2-3 years of relevant work experience required for this role
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  • Work visa can be provided for this role
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  • Placed or Updated:
  • Category: Other Jobs
  • ID: 735622
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