Teach food science courses, including but not limited to food analysis, food
preservation, food processing, food packaging, food safety, food product
development and food standards & regulations;
Establish and revise course curricula, assessments, and teaching-learning materials
to ensure that they are up-to-date and relevant to industry standards;
Maintain partnerships with industry partners, professional groups, and other
stakeholders to ensure that the food science programme is aligned with industry
demands;
Conduct research and publish scholarly articles in the field of food science;
Engage in relevant faculty- and university-wide committees and projects;
Coordinate and supervise the food science programme, including student enrolment and ensuring adherence to accreditation standards.
Requirements
Candidates with PhD in Food Science/Food Technology;
Candidates with expertise in food analysis/food processing & packaging;
Candidates must have at least 3 years of experience teaching undergraduate
students;
Excellent curriculum development knowledge and experience with effective teaching-learning methodologies;
Registered food analyst (Malaysian Food Analysts Council) is preferred.
Interested candidates please submit your application through
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